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Cucina Fresca’s seasonal ravioli features pumpkin puree and caramelized onions mixed with a touch of brown sugar and autumn spices wrapped in egg pasta. Cucina Fresca makes their pasta from scratch in small batches in Seattle using fresh, natural ingredients creating superior quality. For a quick meal, toss in a brown butter sage sauce, and top with a sprinkling of toasted pine nuts and Parmesan cheese. We also have a delicious recipe you can try here!
Note: Product is good for 25 days from receipt.