Color Your Creations with Wilderness Poets Dragon Fruit Powder

Pitaya Cactus Trees

Dragon fruit, also called pitahaya (or pitaya), blooms from the Dr. Seuss-sical cactus trees found in warmer climates like Central and South America. Loaded with antioxidants, fiber, and vitamins C and B, the bright fuchsia fruit is a conical wonder to both the eyes and taste buds.

Its flavor is somewhat of an earthly Willy Wonka creation with refreshing, subtle tropical notes of kiwi, strawberry, watermelon, and pear.

Dragon Fruit on Pitaya Trees

How to Use Dragon Fruit Powder

Freeze-dried and finely milled, Wilderness Poets’ Dragon Fruit Powder adds natural sweetness, color, and brightness to your recipes. Its versatility makes it useful in many cooking applications – from baking to beverages. Here are just some of the ways to use this antioxidant-rich powder.

Strawberry Dragon Milk

Strawberry Dragon Milk with Smith Brother Farms

Ingredients

Instructions

In a blender, combine all ingredients and blend on high until smooth. Enjoy!

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Dragon Fruit Lemonade 

Dragon Fruit Lemonade Cooler

Serving: 1 (10 oz. glass)

Ingredients

Instructions

Dilute the dragon fruit powder and sugar with 2 ounces of hot water. Stir well to dissolve clumps. Add lemon juice, ice, and water. Enjoy!

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Pink Dragon Fruit Latte

Dragon Fruit Latte with Smith Brothers Farms Milk

Ingredients

Instructions

Gently heat the milk in a small saucepan over low-medium heat. Add your sweetener of choice and then whisk in the dragon fruit powder. Stirring constantly as it steams and heats through.

Remove from the stove and pour into your favorite mug.

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Dragon Fruit Yogurt Bowl

Wilderness Poets Dragon Fruit Powder in Yogurt Bowl

Ingredients

Instructions

Add the Greek yogurt to a serving bowl. Stir in the dragon fruit powder until well combined. Top with the granola and sliced strawberries.

Recipes courtesy of Wilderness Poets.