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- 1/2 cup eggnog
- 1/4 cup 2% milk or half & half
- 1/4 cup coffee or espresso
- Pinch of nutmeg
- Combine cold eggnog with cold milk and cook over low to medium heat.
- Make a cup of hot coffee or espresso.
- When eggnog and milk is thoroughly heated, add coffee or espresso, top with whipped cream and a sprinkle of nutmeg.