Homemade Blue Cheese Dip featuring Rogue Creamery

It’s game day, and this dip came to win. Creamy, punchy, and packed with Rogue Creamery Oregon Blue cheese, this blue cheese dip is a Pacific Northwest favorite that plays perfectly with wings, burgers, and crispy dippers of all kinds.

Makes about 1.5 cups

Ingredients:

• 1 4.2-ounce package Rogue Creamery Oregon Blue, crumbled
• 1 cup mayonnaise
• 1/2 cup Smith Brothers all-natural sour cream
• 2 Tablespoons Smith Brothers buttermilk
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• 2 cloves garlic, finely grated (or substitute garlic powder)
• 1/4 teaspoon black pepper

Instructions:

1. Combine the mayonnaise, sour cream, buttermilk, lemon juice, Worcestershire sauce, garlic powder, and black pepper in a medium bowl.
2. Mash half of the blue cheese crumbles with a fork and mix them into the creamy base.
3. Fold in the remaining blue cheese crumbles gently to maintain a chunky texture.
4. Taste and adjust seasoning as needed. If the dip is too thick, use a little more buttermilk to thin it to your desired texture.
5. Chill in an airtight container in the refrigerator for at least one hour before serving to let the flavors mingle.
6. Serve the dip with fresh vegetables, chips, or alongside buffalo wings.