Salmon with Dill Sour Cream Sauce

Cool, creamy, and herb-kissed—this recipe proves that salmon doesn’t need much fuss to shine. Smith Brothers sour cream becomes the base of a tangy dill sauce that pairs beautifully with roasted or baked salmon. It’s light, refreshing, and endlessly versatile, whether you’re serving it for a quick family dinner or as the centerpiece of a summer gathering.

Serves 4

Ingredients:

• 4 salmon fillets
• 1-2 Tbsp Smith Brothers milk
• 1 Tbsp olive oil
• 1 cup Smith Brothers sour cream
• 2 Tbsp fresh dill, chopped
• 1-2 Tbsp lemon juice
• 2 tsp dijon mustard
• 1 small garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Place salmon on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake 12–15 minutes.
3. In a bowl, whisk together sour cream, milk, dill, lemon juice, salt, and pepper until smooth.
4. Serve salmon topped with the dill-sour cream sauce.

Pair with a cucumber salad and a loaf of crusty bread for a light, refreshing dinner.