Blog posts tagged with 'seafood'

Cool, creamy, and herb-kissed—this recipe proves that salmon doesn’t need much fuss to shine. Smith Brothers sour cream becomes the base of a tangy dill sauce that pairs beautifully with roasted or baked salmon.

Eggs Royale takes all the indulgence of classic Eggs Benedict to the next level by swapping the ham for silky smoked salmon, for an elevated classics that feels elegant and fresh. With Smith Brothers eggs at the center, the rich yolks give the hollandaise a golden glow that makes this brunch favorite truly irresistible.

Macrina’s Lobster Rolls are the key to this sandwich, which is toasted with butter then piled high with tender crab and succulent shrimp salad.