Savory S’mores: A Delicious Twist on a Campfire Classic

Who says s’mores have to be sweet? Sure, marshmallows and chocolate are iconic, but what if we told you that s’mores could go savory? Imagine gooey cheese, toasted to perfection over a crackling fire, melting over a crispy cracker layered with smoky meats and tangy spreads. Whether you're bundled up around a winter campfire or soaking in the summer glow, these savory s’mores are the ultimate snack to bring people together. Ready to think outside the Graham cracker box? Let’s light that fire and get creative!

Here's how it's done:

1. Start by skewering a hefty slice or chunk of cheese on your roasting stick
2. Roast the cheese over the fire until it gets good and melty, but doesn't drip off. Just like with roasting marshmallows, timing is everything here!
3. Build as you would a sweet s'more, but use crackers, chips, or toasted bread instead of graham crackers
4. Top the cracker/bread with the hot melty cheese.
5. Layer on additional fruits, vegetables, or meats
6. Top with a second cracker/bread.

Try these combos to start, or experiment and build your own! Get creative and explore a whole new world with savory s'mores.

• Babybel cheese + prosciutto + sliced pear + fig spread on sliced baguette
• Tillamook Medium Cheddar Snack Portion + apple slice + a drizzle of honey on rosemary croccatini 
• Marco Polo cheese stick + prosciutto  + arugula on Beecher's original crackers
• Smoked Scamorza + pepperoni + a dollop of marinara sauce on mini naan dippers
• Babybel cheese + a thin slice of Carlton Farms Pepper Jack and Hatch Chile Sausage + a drizzle of salsa on tortilla chips