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Farm Feed (Blog)

Springtime Treat: Hot Cross Buns

Hot Cross Buns for Easter

Synonymous with Easter, hot cross buns are filled with a warm mix of spices and dried fruit, piped with a cross on top, and finished with a sweet, sticky glaze. Get the recipe for this delicious springtime treat!

Eggs Three Ways

Brown Eggs on Table

From hard boiled to poached, there are a variety of ways to prepare eggs and mastering each technique is key to cooking a delicious egg every time. We’ll explore some of the basic methods, before sharing three of our favorite dishes where eggs truly shine. 

Three Tea Lattes to Make on a Rainy Northwest Day

Cozy Tea Mug

Grab your favorite mug and try one (or all three!) of these tea lattes.

Comfort Food in a Bowl: Loaded Gnocchi Soup

A bowl of loaded gnocchi soup

Inspired by the flavors of a loaded baked potato, we put together the ultimate stick-to-your-ribs kind of soup.

Coffee & Cream Granita

Coffee and Cream Granita

Featuring Tony’s Organic Cold Brew + Milk, this simple, three-ingredient frozen treat is the ultimate summer pick-me-up.
Easy Breakfast Burritos

Easy breakfast burritos

What happens when you love breakfast and burritos? Well, you combine the two! We took a few of our favorite staples from a typical American breakfast - scrambled eggs, sausage, and bacon - and stuffed it all inside a fluffy flour tortilla.

Herby Summer Potato Salad

Herby Summer Potato Salad

Try our twist on a German-style potato salad!

Retro Recipes from the 1920s

1920s Retro Recipes

We stumbled upon a vintage cookbook from the 1920s and thought it would be fun to give these retro recipes a modern makeover. 

How to Make Whipped Coffee (Dalgona)

How to Make Dalgona Whipped Coffee

Learn how you can make the internet's new favorite drink, dalgona, right at home.

Baked Goat Cheese Salad

Warm Baked Goat Cheese Salad

Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.