Smoky, spiced, and packed with flavor, beef kofta is a delicious twist on classic summer grilling. Whether you’re firing up the backyard barbecue or cooking over open flames at your favorite campsite, these skewered meatballs bring bold Middle Eastern-inspired flavor to the table. Easy to prep and fun to eat, they’re perfect served with flatbread, yogurt sauce, and grilled veggies.
Blog posts tagged with 'meat'
Seattle-style teriyaki is a beloved part of our regional culinary history—known for its perfectly grilled meat, caramelized glaze, and irresistibly bold, savory-sweet flavor. This easy homemade version brings that same magic to your grill, making it a perfect weeknight meal. Serve it over rice with steamed veggies for a true Pacific Northwest favorite!
This slow cooker butter chicken, inspired by the bold flavors of Indian cuisine, combines tender, slow-simmered chicken thighs with a luscious, spiced tomato and cream sauce. Traditionally made on the stovetop, this slow cooker version lets you enjoy butter chicken with minimal effort—just set it, forget it, and come back to a meal that’s ready to go.
Indulge in a taste of the tropics with our Tropical Chicken Salad Lettuce Wraps. Packed with juicy chicken, vibrant fruits, and a hint of island-inspired flair, these wraps offer a refreshing twist on a classic chicken salad, all wrapped up in a fresh and healthy lettuce leaf, making a light and satisfying meal.
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