Recipes & More (blog)

Eggs in Purgatory with Herbed Potatoes

Baked eggs in cast iron with marinara and potatoes

Runny-yolked eggs poached in a rich marinara sauce with garden herb potatoes is a satisfying, minimal-effort meal.

Seared Steak with Chimichurri and Garden Herb Potatoes

Seared steak with potatoes and chimichurri sauce

Pair sizzling steak with zesty chimichurri sauce and garden herb potatoes for a simple and delicious dinner.

A Not-So-Traditional Irish Soda Bread

Irish Soda Bread

Irish soda bread is traditionally made with buttermilk, flour, and baking soda. But this recipe is not so traditional. 

Ghee: The Golden Liquid

Ghee Clarified Butter

While ghee may be a recent culinary trend in the west, those in India have been using ghee for centuries. Learn more about this golden liquid.

Sizzlin' Stir-Fry

Beef strips and vegetables in a wok

Make a takeout favorite right at home! 

Skim Magazine: February 2019

February Edition of Skim Magazine

Hot off the press! Our February edition of Skim is dedicated to all things sweet.

Do-It-Yourself Sundae Bar

Sundae Bar Party

Celebrate Valentine’s Day with the ultimate DIY sundae bar. 

Cider-Glazed Pork Tenderloin

Pork tenderloin dinner with apple cider glaze

This sweet-and-tangy pork tenderloin will leave you wanting seconds (and thirds). 

What Kind of Milk Should You Give Your Kids?

Kid with bowl of cereal

Milk and other dairy products are a great source of calcium and other important nutrients that fuel growth and brain development in growing toddlers, children, and teens.

Milk: A Nutrient Powerhouse for Kids

Watch this video to find out just how hard it is to match the nutrient powerhouse of milk!