Recipes & More (blog)

Pulled Pork Hawaiian Sliders

Pulled Pork Hawaiian Sliders

SKIM Magazine: August 2022

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Extra! Extra! Our next issue of SKIM Magazine is here. Get your digital copy today!

Color Your Creations with Wilderness Poets Dragon Fruit Powder

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Freeze-dried and finely milled, Wilderness Poets’ Dragon Fruit Powder adds natural sweetness, color, and brightness to your recipes. Its versatility makes it useful in many cooking applications – from baking to beverages. Here are just some of the ways to use this antioxidant-rich powder!

Macerated Strawberries and Cream Parfaits

Whipped cream and strawberries in jar.

Here's a light, no-bake dessert that you can whip up in no time.

How to Make a Quick No-Pectin Jam

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Never made your own jam at home? No problem! This beginner-friendly, quick jam recipe is the perfect introduction. It skips the pectin and best of all, no canning is involved.

SKIM Magazine: July 2022

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From backyard grilling to cold brew drinking, our July issue is dedicated to all things summer. Plus, we announce our best Refer-a-Friend offer yet. Get your digital copy today!

Fresh Blackberry Granola Crisp

Blackberry Granola Crisp

A delicious baked-until-bubbly dessert featuring the season’s freshest local blackberries nestled under a layer of crunchy granola clusters. 

Cold Brew, Three Ways 

Pouring Smith Brothers Farms Milk  in Cold Brew

The warmer months are upon us, and that means it’s the perfect time for cold brew! Here are three sweet ways to serve Stumptown’s Cold Brew Concentrate.

Napa Cabbage Slaw with Charred Scallions & Lime Dressing

Colorful Cabbage Coleslaw

Bright, crunchy, and easy to throw together, this Napa cabbage slaw is sure to steal the show at your next backyard cookout!

Easy Mezze Salad

Easy Mezze Salad

Inspired by a colorful mezze spread, we took many of the delicious elements and combined them into a hearty bowl.