Recipes & More (blog)

Download a digital copy of our April issue.

The Cheese of the Month for April is Samish Bay Cheese's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe. 

Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.

In this recipe, we use only a handful of ingredients: fresh fettuccine, herbed goat cheese, cherry tomatoes, garlic, lemon zest, salt, and pepper. It’s so simple, yet so delicious.

Whether you’ve recently signed up or have been a part of the Smith Brothers Farms’ family for decades, here are six ways to get the most out of our home delivery service.

The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe. 

Smoked mozzarella ravioli and sweet Italian chicken sausages are perfectly harmonizing in this rich, comforting dish.  

Have you ever started a recipe to only realize you don't have the type of milk it calls for? You're not alone! Our Product Manager Rachel gives us the whole truth about milkfat and why it matters when you're cooking and baking.

Start 2020 on a positive note and join us in the fight against hunger in Washington!

Make your weekday mornings easier with overnight oats! Simply combine old-fashioned rolled oats, maple syrup, and chia seeds with our farm-fresh milk for a grab-and-go breakfast. Learn how simple it is to make, plus four winning flavor combinations.