Blog posts tagged with 'cheese'

July Cheese of the Month: Cypress Grove Midnight Moon

July Cheese of the Month

The Cheese of the Month for July is Cypress Grove Midnight Moon, an aged goat cheese that has a lovely balance of sweet and salty with pronounced caramel notes. Get tasting notes, pairing recommendations, and a tasty recipe.

Spring Frittata with Herbed Yogurt

Spring Frittata

The Cheese of the Month for June is Twin Sisters Creamery Farmhouse, a creamy cheese made with raw milk from a single-source herd in Ferndale. Get tasting notes, pairing recommendations, and a tasty recipe.

May Cheese of the Month: Daniel's Artisan Bonneville

Smith Brothers Delivery Cheese of the Month

The Cheese of the Month for May is Daniel's Artisan Bonneville, an award-winning double cream cheese soaked in Syrah wine. Get tasting notes, pairing recommendations, and a tasty recipe.

April Cheese of the Month: Samish Bay Cheese Organic Gouda

Smith Brothers Cheese of the Month

The Cheese of the Month for April is Samish Bay Cheese's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe. 

Baked Goat Cheese Salad

Warm Baked Goat Cheese Salad

Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.

March Cheese of the Month: Nettle Meadow Kunik Triple Crème

Nettle Meadow Kunik Triple Creme Goat Cheese

The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe. 

Cheddar Bacon Ranch Pulls

Cheddar, bacon, and ranch are all the reasons you need to try this tasty snack idea. It makes a great game-day appetizer or shareable Dutch oven camping treat.