With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on Essential Baking's Demi Baguette and finished with a crumble of creamy goat cheese.
Since our Cheese of the Month for August is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to try this year's viral recipe, baked feta pasta.
The Cheese of the Month for November is Jasper Hill Farm Harbison, a spruce bark wrapped, soft-ripened cheese with a rustic bloomy rind. Learn more about the Vermont dairy farm, plus get tasting notes and pairing recommendations.
The Cheese of the Month for October is Face Rock Vampire Slayer Garlic Cheddar Cheese Curds. Get tasting notes, pairing recommendations, and ten ways to enjoy cheese curds.
The Cheese of the Month for September is Ambrosi Parmigiano Reggiano, an Italian hard cheese with a rich, nutty taste and distinct aroma. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for August is Ferndale Farmstead Round Bale, a hard-grating style cheese that's distinctly nutty and subtly sweet. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for July is Cypress Grove Midnight Moon, an aged goat cheese that has a lovely balance of sweet and salty with pronounced caramel notes. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for June is Twin Sisters Creamery Farmhouse, a creamy cheese made with raw milk from a single-source herd in Ferndale. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for May is Daniel's Artisan Bonneville, an award-winning double cream cheese soaked in Syrah wine. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for April is Samish Bay Cheese's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe.