Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.
The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe.
Cheddar, bacon, and ranch are all the reasons you need to try this tasty snack idea. It makes a great game-day appetizer or shareable Dutch oven camping treat.
