Recipes & More (blog)

Those last handfuls of tortilla chips at the bottom of the bag? Don’t toss them, turn them into something delicious! Chilaquiles transforms chip odds and ends into something seriously craveable, simmered in sauce until perfectly saucy-crisp and topped however you like. It’s a scrappy and delicious way to cut down on food waste while stretching your grocery dollars. 

Mother’s Day breakfast doesn’t need to be complicated to feel special. In fact, the best ones usually aren’t. Think simple, a little bit sweet, and made with just enough “help” from little hands to make Mom smile before she’s even had her coffee.

Whether it's your go-to salad dressing or favorite dipping sauce, buttermilk ranch dressing is an all-American classic. We put together this version using Smith Brothers buttermilk—which is cultured in small batches for 14 hours—to bring extra depth and flavor to the recipe.

When you crack open a Smith Brothers egg, you’re not just making breakfast, you’re choosing better sourcing, better standards, and better flavor. See why Smith Brothers eggs are the best eggs in the PNW.