Two three-ounce patties packed with salmon and accented by hints of lemon, mustard, green onion, dill, and hot sauce.
With Carso’s Salmon Cakes, you can have a healthy, delicious meal on the table in no time! Each package contains two three-ounce frozen patties that are packed with salmon, rolled in a panko coating, and accented by hints of lemon, mustard, green onion, dill, and hot sauce. Crispy on the outside and tender on the inside, simply heat and enjoy! Serve on a bed of asparagus and top with a poached egg and hollandaise sauce for an easy Sunday brunch or keep it simple and pair with a wedge of lemon and a dollop of tartar sauce.
Note: Produced in a facility that processes tree nuts.
Cooking Instructions
Conventional Oven
- Preheat to 350F.
- Place on a baking sheet and lightly brush with oil for a crispier texture.
- Bake until internal temperature is at least 165F and cake is browned, roughly 20 to 30 minutes.
Pan Fry
- Cook on medium to low heat.
- Place 1 tsp. oil in a frying pan.
- Brown both sides until the internal temperature is at least 165F