With Carso’s Salmon Cakes, you can have a healthy, delicious meal on the table in no time! Each package contains two three-ounce frozen patties that are packed with salmon, rolled in a panko coating, and accented by hints of lemon, mustard, green onion, dill, and hot sauce. Crispy on the outside and tender on the inside, simply heat and enjoy! Serve on a bed of asparagus and top with a poached egg and hollandaise sauce for an easy Sunday brunch or keep it simple and pair with a wedge of lemon and a dollop of tartar sauce.

Note: Produced in a facility that processes tree nuts.

Cooking Instructions

Conventional Oven

• Preheat to 350F. 
• Place on a baking sheet and lightly brush with oil for a crispier texture.
• Bake until internal temperature is at least 165F and cake is browned, roughly 20 to 30 minutes.

Pan Fry

• Cook on medium to low heat.
• Place 1 tsp. oil in a frying pan.
• Brown both sides until the internal temperature is at least 165F