Who says s’mores have to be sweet? Sure, marshmallows and chocolate are iconic, but what if we told you that s’mores could go savory? Imagine gooey cheese melting over a crispy cracker or smoky meats layered with tangy spreads, all toasted to perfection over a crackling fire. Whether you're bundled up around a winter campfire or soaking in the summer glow, these savory s’mores are the ultimate snack to bring people together. Ready to think outside the graham cracker box? Let’s light that fire and get creative!
Here's how it's done:
- Start by skewering a hefty slice or chunk of cheese on your roasting stick
- Roast the cheese over the fire until it gets good and melty, but doesn't drip off. Just like with roasting marshmallows, timing is everything here!
- Build as you would a sweet s'more, but use crackers, chips, or toasted bread instead of graham crackers
- Top the cracker/bread with the hot melty cheese.
- Layer on additional fruits, vegetables, or meats
- Top with a second cracker/bread.
Try these combos to start, or experiment and build your own! Get creative and explore a whole new world with savory s'mores.
rosemary croccatinis + Tillamook Medium Cheddar Snack Portion + thinly sliced apple + drizzle of honey
jalapeno chips + smoked gouda + pickled jalapeno slice
Beecher's original crackers + slice proscuitto + marco polo cheese stick, arugula, beecher's crackers
sliced baguette macrina casera mini loaf + babybel cheese + proscuitto + sliced pear + fig spread
tortilla chips +
everything bagel chips +