Recipes & More (blog)

Who says s’mores have to be sweet? Sure, marshmallows and chocolate are iconic, but what if we told you that s’mores could go savory? Imagine gooey cheese melting over a crispy cracker or smoky meats layered with tangy spreads, all toasted to perfection over a crackling fire. Whether you're bundled up around a winter campfire or soaking in the summer glow, these savory s’mores are the ultimate snack to bring people together. Ready to think outside the graham cracker box? Let’s light that fire and get creative!

Here's how it's done:

1. Start by skewering a hefty slice or chunk of cheese on your roasting stick
2. Roast the cheese over the fire until it gets good and melty, but doesn't drip off. Just like with roasting marshmallows, timing is everything here!
3. Build as you would a sweet s'more, but use crackers, chips, or toasted bread instead of graham crackers
4. Top the cracker/bread with the hot melty cheese.
5. Layer on additional fruits, vegetables, or meats
6. Top with a second cracker/bread.

Try these combos to start, or experiment and build your own! Get creative and explore a whole new world with savory s'mores.

rosemary croccatinis + Tillamook Medium Cheddar Snack Portion + thinly sliced apple + drizzle of honey

jalapeno chips + smoked gouda + pickled jalapeno slice 

Beecher's original crackers + slice proscuitto + marco polo cheese stick, arugula, beecher's crackers

sliced baguette macrina casera mini loaf + babybel cheese + proscuitto + sliced pear + fig spread

tortilla chips + 

everything bagel chips + 

National Hamburger Day falls on May 28, but we believe one day just isn’t enough to celebrate this mighty food icon. So we're serving up seven days of burger greatness, with a new mouthwatering creation each day of the week. Whether you're firing up the grill or heating up the stovetop, these recipes are guaranteed to bring serious flavor—and a little fun—to your table.

If you love traditional Pastel de Tres Leches you'll love this strawberry version, as moist and light as the original, but uses Smith Brothers strawberry milk in the milk soak and strawberry whipped cream on top. It's a fun and fruity upgrade to a classic.

French toast is one of those nostalgic, crowd-pleasing breakfasts that’s easy to make and endlessly customizable. Whether you're cooking for a lazy weekend morning, serving up something extra special for mother's day breakfast in bed, or hosting a brunch celebration, this classic dish is the perfect base for creativity.

Let’s start with the basics—and then level it up with fun, flavorful twists that will make your French toast anything but ordinary.

The Basic French Toast Recipe

Ingredients:

• 4 slices thick-cut bread (like brioche or challah)
  Pro tip: Slightly stale bread works best because it soaks up the egg mix without getting soggy.
• 2 large eggs
• ½ cup whole milk (we recommend Smith Brothers milk for its fresh, rich flavor!)
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• Butter for the pan

Instructions:

1. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
2. Dip each slice of bread into the mixture, letting it soak for a few seconds per side.
3. Heat butter in a skillet over medium heat. Cook the slices until golden brown on each side, about 2–3 minutes per side.
4. Serve warm with syrup, fresh fruit, or powdered sugar.

3 Creative Ways to Level Up Your French Toast

1. Flavor Your Milk Base

Why stick with plain milk when you can infuse your custard with flavor?

Strawberry Milk: A fun twist for kids and adults alike. Use Smith Brothers strawberry milk to add fruity sweetness to your french toast.

Eggnog: Perfect for the holidays—swap in Smith Brothers eggnog for a rich, spiced eggnog french toast.

Chai Powder or Spices: Stir chai powder, cardamom, or even cocoa powder into your milk mixture for a bold, aromatic experience.

Tip: when using sweetened milk mixture, the sugars may cause your French toast to burn more quickly. Adjust by reducing the heat slightly and increasing the cook time.

2. Stuff It with Something Sweet

Turn your French toast into a decadent, filled delight by making a stuffed version. Add your filling between two slices of bread, then press the bread slices together gently to keep the filling in. Carefully dip the "sandwich" in the egg mixture and cook as usual.

Ricotta + Lemon Zest: Mix a dollop of ricotta with a sprinkle of lemon zest, then spread it evenly between two slices of bread before dipping and cooking. Top with berries and honey for a brunch-worthy finish.

Chocolate: Spread Nutella or melted chocolate inside, then sprinkle chocolate chips over the top for dessert-style French toast.

Nut butter or cookie butter: Spread your favorite nut butter or cookie butter inside.

3. Bread Swap: Go Bold

Your bread makes all the difference. Shake things up with:

Cinnamon Swirl Bread: Extra cinnamon means extra cozy flavor.

Fruit & Nut Bread: Raisin, cranberry, or apricot breads add natural sweetness and texture.

Sweet Hawaiian Rolls: Slightly sweet and pillowy soft—leave them whole and sprinkle with cinnamon or icing after cooking for indulgent mini French toast bites!

Every year in May, we kick off our annual Drink Pink campaign. We started and continue to do this campaign in honor of the Smith family matriarch, our employees and customers, and their families who have been affected by cancer. Find out how you can treat yourself to something a little sweet and help us do a lot of good.

Ever get halfway through a recipe and realize you need evaporated milk? No need to worry—making your own is easier than you might think!

Have a brunch gathering coming up? Try this quick recipe for crispy, cheesy quiche bites, featuring our cheese of the month. The recipe takes only 25 minutes to make 45 bites that are sure to please your friends and family!

Meet neighborhood milkman Austin Shadbolt!

Meet neighborhood milkman Mike Babbitt!

Looking for a sweet way to celebrate Cinco de Mayo? This Pastel de Tres Leches is a beloved Latin American dessert that’s ultra-moist, light-as-air, and soaked in a dreamy blend of three milks. It’s the perfect make-ahead treat for any festive gathering—just chill, top with whipped cream, and enjoy every creamy bite!