Love a showstopping brunch or need healthy breakfasts for a crowd? Look no further than egg bites! Egg bites are protein powerhouses and are endlessly customizable. Plus, they're great for using up leftover odds and ends at the end of the week for weekend breakfasts. Got leftover broccoli and cheese? Simply whisk them into eggs! Not enough diced ham and peppers to use in anything else? Egg bites to the rescue! They're incredibly easy and quick to make, are perfect for meal prepping, and store beautifully in the fridge for healthy grab-and-go breakfast throughout the week.
Recipes & More (blog)
Today, we're showcasing the simplicity and elegance of an Arugula Salad dressed with a homemade vinaigrette, a recipe that's as versatile as it is delicious. It's a culinary chameleon that can go anywhere and do anything. Pile dressed arugula on top of cooked pizza, khachapuri or other flatbreads, stuff it into sandwiches or grilled cheese, add it on crostini or pasta, serve it with seared steak for a flavorful dinner option. The peppery green adds a burst of flavor to many dishes but does particularly well with Italian and Mediterranean cuisine (where the plant originates).
Easter Brunch Bliss: Mouthwatering Recipes to Celebrate in Style! From a velvety Red Pepper Bisque and springy Asparagus Salad to an elegant Tourte Milanese, comforting Eggnog Pancakes, or classics like Fruit Crepes and Carrot Cake, this recipe collection has everything you need to host a delicious spring brunch.
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