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If you’ve never had smoked mozzarella, you’re in for a real treat. Made in small batches with fresh, natural ingredients, this ravioli from Seattle local, Cucina Fresca, has an abundance of flavor. When mozzarella is smoked, it turns the outside of the cheese a light, golden brown and adds a crisp shell. Plus, with mozzarella’s low-moisture content, it melts wonderfully. Make this for your next Meatless Monday.
Note: Product is good for 25 days from receipt.