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If you’ve never had smoked mozzarella, you’re in for a real treat. When mozzarella is smoked, it turns the outside of the cheese a light, golden brown and adds a crisp shell. Plus, with mozzarella’s low-moisture content, it melts wonderfully. Made in small batches with fresh, natural ingredients, this ravioli from Seattle local, Cucina Fresca, is a must-have for your next Meatless Monday.
Note: Product is good for 25 days from receipt.