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Cucina Fresca’s seasonal ravioli features egg pasta filled with oven-roasted cauliflower mixed with Romano cheese, ricotta, fresh garlic, and parsley. Made from scratch in Seattle, they use fresh, natural ingredients creating superior quality. Serve the roasted cauliflower ravioli simply, with a drizzle of olive oil and Parmesan cheese or toss in a rich lemon cream sauce with capers and shallots, alongside a Caesar salad and bake-at-home bread. The perfect Meatless Monday meal! Note: Product is good for 25 days from receipt.